Ancho is a slightly chilly pepper, but with but with a very specific aroma of dried fruits. Add to dishes with red sauce for spiced (hot) and fruity aroma.
Ancho is a membership organisation, and we are governed by a management board elected by our members. To find out more about membership and how to apply, have a look at our membership leaflet. Our management board leaflet tells you more about the work board members do and how you can become a board member.
Ancho - a place where inspiring things happen! At ancho, we pride ourselves on being one of scotlands most progressive and innovative housing associations.
Ancho | Chowder Fan Club | Fandom
Ancho is a character that appeared in shnitzel makes a deposit and chowder loses his hat. It is possible that ancho was named after the ancho pepper, or the sauce of the same name. In shnitzel makes a deposit, it is revealed that what appears to be a tie is actually a tie-shaped growth on his neck, although this could.
An anchor is a device, normally made of metal, used to connect a vessel to the bed of a body of water to prevent the craft from drifting due to wind or current. The word derives from latin ancora, which itself comes from the greek (ankura). Permanent anchors are used in the creation of a mooring, and are rarely moved a specialist.
You toss it overboard, it sinks to the bottom, and your vessel doesnt move.
Back to top ancho chile is a type of dried chile pepper commonly used in mexican and southwestern u. It is a dry pepper, and its name is due to its width, as ancho in spanish means wide.
The poblano (capsicum annuum) is a mild chili pepper originating in the state of puebla, mexico. Dried, it is called ancho or chile ancho, from the spanish word ancho (wide). Stuffed fresh and roasted it is popular in chiles rellenos poblanos. While poblanos tend to have a mild flavor, occasionally and unpredictably they can have significant heat.